GROWING

Growing is our passion. In 1896 the Wiers Family began farming rich soils in North Central Ohio. Since then, our growing operations and new partnerships have expanded across the Eastern United States. Today, we grow over 30 varieties of vegetables across our farms.

We believe that controlling our crops at every stage allows us to provide vegetables with superior flavor and nutrition. Seeds started in our greenhouses and fields are tended to with techniques that have been fine tuned for well over a hundred years.

Our expertise in growing fresh produce makes us the preferred grower for companies who demand great service, reliability, and food safety.  Interested in developing a local program?  Give us a call.

Click below to see our product availability schedule.